Graham Baker grew up in the piney woods and bayous of Louisiana. He received his bachelor’s degree in English from Texas State University and his Juris Doctor from St. Mary’s University School of Law.
Graham has won jury verdicts for persons and companies across Texas. Practicing primarily in areas of tort defense and commercial litigation, his experience includes the representation of an electric utility in complex litigation arising from the most destructive wildfire in Texas’ history; a restaurant accused of serving toxic shellfish; a railroad contractor following a derailment; and commercial drivers and their companies accused of negligence.
Graham has been awarded Martindale-Hubbell’s highest rating — AV-Preeminent — based upon selection by his peers. As an adjunct professor at St. Mary’s University School of Law, he taught legal research and writing for seven years. Graham began his career in the law as a briefing attorney to the Hon. Sandee Bryan Marion of Texas’ Fourth Court of Appeals.
Before coming to the law, Graham was a newspaper reporter, photographer, volunteer firefighter, and advocate for the mentally ill.
In his free time, Graham and his bride enjoy visiting their two sons at college in Mississippi and Ohio.
Preparatory Education: Texas State University (B.A., English, 1994) Legal Education: St. Mary’s University School of Law (J.D. 2007)
State Bar of Texas
United States Court of Appeals – Fifth Circuit
United States District Court – Western District of Texas
United States District Court – Southern District of Texas